Structured Green has gone Treehugger!

Treehugger.com: is a Discovery Company website that acts as an online media focused on all sorts of sustainability issues. They discuss anything from products, people to anything “green news” related.

This is where Structured Green comes into play, Jacob Gordon a freelance writer for the website has created a piece about Structured Green!

The piece is called: “Modern Design with Southern Heritage: Sustainable Furniture from Structured Green” by Jacob Gordon, Nashville, TN on 02. 1.10.

We are very pleased to find writers like Jacob and a community like treehugger.com that have the same concerns and interests as our team here at SG.

Thank you Jacob, who found a genuine interest in what we do with our everyday lives, and our dedication to make a difference through furniture design.

Blog by Ana

To read this article go to:
www.treehugger.com
or
www.treehugger.com/files/2010/02/modern-design-with-southern-heritage-sustainable-furniture-structured-green.php

NYC's Think Tank -The Collab- adds Structured Green to it's list of collaborators.

As a recent addition to the Structured Green team, I discover new things about design and sustainability everyday. Today I learned about Collab: an idea lab in Lower Manhattan created for an amalgam of artists, scientists and thinkers to expand, exchange and teach concepts in design, technology and sustainability.
This year Structured Green will join forces with Collab providing interactive design workshops. We're excited for the opportunity to impart our knowledge on sustainable furniture from material selection to construction and finish to people who, in large part, have not had the opportunity to get hands-on experience with it.
Unless we took shop class in school, most of us don’t know the full extent of furniture design, let alone have a clue on where to start adding an environmentally friendly factor into a piece. In architecture school I learned about Sustainable Design, cross-ventilation, indoor air quality, wind and sun power, and other methods for incorporating renewable energy or choosing sustainable building materials in my design methods. But I didn't learn about putting furniture with eco-standards INSIDE the spaces we were designing.
The Structured Green class will be a primer in furniture building, making basic but beautiful pieces. Along the way we intend to educate attendees on Forest Stewardship, rapidly renewable materials, the importance of VOC and formaldehyde free adhesives and finishes and lots more!
Stay tuned!
To learn more about Collab visit: www.collab-orators.com

Post by Ana
ana@structuredgreen.com

Take your New Year's resolutions one pedal-stroke further!

New year, new goals, the majority of us wish for improvements in our lives, some basic changes to help make us the best we can be. I hear a lot of the same things: “I’m going to stop smoking”; “I’m going to start going to the gym”; but since we're Structured GREEN, I'm thinking something like: “I am going to reduce my carbon footprint?” Huh? Did I just say carbon footprint?
I've been thinking about this a lot and here’s the idea, if you really want to achieve your new goals for a “better you”, you might be surprised to reaise tha mst of these manage to incorporate a “green method” into the mix. You could be a step closer to losing that holiday weight or finally stop smoking, and actually similtaneously be doing something good for the environment. What do I mean by a “green method”? Well for starters, the easiest, cheapest and oft discussed is: ride your bike more than you drive your car.
Step 1: buy a bicycle, any bicycle, get them used at a thrift store for as little as $30. You can even make it part of your fashion statement get a vintage cruiser bike, or a fancy Brompton, or a classic Dutch Cargo bike, or a concept piece like the A-bike.

Step 2: start by using your bike for short errands, just to get used to it. You need to go to the drugstore, ride your bike. You need to go get milk, easy install a cool stainless steel basket and you are on your way to a quick trip to the grocery store. My co-worker Camilla has the Madsen (see picture above) which accommodates a full week's worth of groceries.
Step 3: involve your friends and family, make it part of your weekends. Whether you are going to church, brunch or just out and about, if the weather allows it, get on your bike!!! You will not only have a healthy and fun time but you are one pedal at a time closer to achieving your goals. For those wanting to stop smoking (and from one ex-smoker to a future one) leave the cigs at home, buy a pack of sugar free gum, fill your reusable water bottle and ride-away -nothing encourages healthier lungs than trying to lug a bike up stairs or riding up a hill!

Blog by: Ana Egloff
ana@structuredgreen.com

picture thanks to http://bicycledesign.blogspot.com/

Structured Green featured in the US Small Business Association Magazine!

We were just featured as the "SBA's Success Story" in the Georgia chapter magazine.

It means a lot to be supported and recognized by our community, since building community is one of the founding tenets of Structured Green.

Speaking of which, we are in the process of setting up a permanent bits and bobs recycling drop off at our studio.

The plan is to take batteries, Brita filters, Ink cartridges, CDs/DVD's, VHS/Cassettes and their cases, cell phones and crayons.  The whole idea was inspired by 3R Living in Brooklyn, that has been offering this service for 5 years.

We want to offer a one stop drop off for all the little things that can indeed go onto another life but none of us know how to make it happen. 

Camilla 

International Interior Designers Associations comes to SG

Green Drinks of Savannah in the House!

Join us this Tuesday November 10th from 5:30 - 7:30pm at our Structured Green shop for some great drinks and awesome company. We are excited to host the Savannah chapter of Green Drinks at our headquaters for thier 2 year anniversary bash. They have set up some fantastic eats, music, toasters, and the best beer special in all the land. . . BYOB!
Here's how the Green Drinks folks are dropping the news:

"It’s a birthday party and house party all rolled into one. We’re honoring two successful years of GreenDrinks as well as the recently award-winning Structured Green. There’ll be live music with local musician Stan Ray, free eats and a house-load of cool, eco-hip people. Plus, we’re saving you some money (consider it the GreenDrinks Economic Stimulus Package)by announcing the first ever BYOB GreenDrinks. Thaaaat’s riiight. You get to waltz into GreenDrinks with your own mixers, brown bag, six pack or bottle o’ vino. What better way to save a few bucks than to avoid high drink costs and that pesky tip for the bartender. Oh, the joys of house parties! And, if you’re so inclined, bring a few brewskies to share with a new friend."

So, with that said, how can you miss out on all the fun, right? We look forward to hanging out with all our buds here in town and throwing down with Green Drinks Savannah as they turn 2.

To learn more about Green Drinks check out thier website:

http://www.greendrinkssavannah.org/

Bringing Home the Bacon

We are so proud to have been recognized as a community leader in Sustainability by winning the The Creative Coast's 2009 Innovation Award for Sustainability! We'd like to give a shout out to all the judges and sponsors for making last Thursday such a magical night on Broughton Street in downtown Savannah. The food, booze, and friends made for a great evening of memories -oh, and winning the the Sustainability award was pretty sweet too.

Light foot print, and heavy award. The trophies were designed by local artists and composed of melted car parts mounted on scrap granite = 25lbs. I'm very greatful the trophy itself caused no bodily damage to others as we toted our prize from bar to bar for a quick "victory" lap in Market square.

Thanks again to all involved in the 2009 Awards Banquet. We'll see you next year. . .

Sustainable Savannah

I've recently started following the blog: Sustainable Savannah.

Check out this week's particularly entertaining post on the inconsiderate nature of some driver's in our beloved little town:

http://sustainablesavannah.com/

-Camilla

This is such exciting news.  We're so happy to be a part of it, and are really thrilled to be in the running for the Sustainability Award along with local businesses Ikea and ReFuel Savannah.

Thanks to the Creative Coast for organizing such a rad event, and for recognizing Structured Green's passion for sustainability!

Pecha Kucha with Structured Green's Camilla

Come support Camilla, tomorrow night at: S.P.A.C.E. located at 9 W. Henry St. (between Bull and Whitaker Streets). Thursday, October 1, 2009 from 8-10 pm (doors open at 7:30pm).

Devised and shared by Klein-Dytham Architecture, Pecha Kucha Night is a party.  It's an art salon.  It's a night of show and tell.  Through word of mouth, it's now in over 180 cities around the globe.

Camilla's presentation is called I Heart Muay Thai.  She'll be discussing her 8 years of studying and practicing and now teaching the martial art.

More info here.

OOps we did it again.

 

All too often, the hunt for baby furniture leads one down a path of fairy tale turrets and country kitchen floral.  Luckily, we came along with our Oops crib.  Built from our Drop Detail: a composition of reclaimed and FSC certified woods, this crib is playful without being childish. 

 

Every piece is an original, since we’re using reclaimed wood that comes from serendipitous and intriguing sources.  We’ve found wood in 150-year old barns, or abandoned at the Savannah port, or reclaimed from botched installation jobs.

 

We use FSC certified bamboo for the sides, and finish it all with local beeswax and USDA food grade Tung Oil.

 

This is one that Moms and Dads can be proud of.

 

-SG Team

 

 

 

 

 

 

Outstanding in the Field at the Love is Love farm. September 19, 2009

This weekend I had the good fortune of eating dinner at the Love is Love Farm in Douglasville, GA at an event put on by the good people of Outstanding in the Field.  Chef Kevin Gillespie of The Woodfire Grill in Atlanta, and of current Top Chef fame was presiding over the outdoor kitchen, which was no small feat considering the flood warning style rain we were all enduring to be there.

 

For those who don’t know, as worded by the founder, Jim Denevan, “Outstanding in the Field is a roving culinary adventure - literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountaintops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.

 

Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and generally prepared by a celebrated chef of the region. After a tour of the site, we all settle in: farmers, producers, culinary artisans, and diners sharing the long table.”

 

Our mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.”

 

Farmers Judith Winfrey and Joe Reynolds operate Love is Love Farm which “focuses on heirloom and endangered vegetable varieties, and employs soil-based agricultural practices, such as continuous crop-rotation, cover cropping and labor-intensive hand weeding to cultivate the best and healthiest vegetables. All fertility and soil amendments are composed of natural sources. We believe that a direct relationship with customers and transparent growing practices are the most assured ways to preserve the safety of our food supply and protect our community as well as the environment.”

 

After a quick stop to Target to find Wellington boots (I have to say, I do love the rubber boots and fancy dress combo) Ryan and I wended our way to the farm, and moseyed around for an hour checking out the beautifully blooming Okra field, watching the hens in the “boudoir” section of the pen clucking and preening one another.

 

Just before dinner time, Joe gave us a tour of the premises, explaining his rejection of the USDA organic certification, holding himself to a higher standard, of personal conscience, synergistic practices and clean, conscientious growing, harvesting and replenishment.  He has started a stunning and challenging shitake farm, and grows the most elegant Zinnias.   In addition they produce an array of salad greens, aubergines, squash, beans, pears, honey, seasonal fruits, broccoli rabes, and on and on.

 

Finally we were seated to dinner inside the barns, alas, the rain would not abate.  But it was stunning: a sultry mist in the air, and a glow of setting sun behind clouds.  Everything was delectable, each course paired with a suitable wine.  Every dish had a story, a provenance and description far more poetic and intriguing that an airplane ride from Chile.  We got tipsy and got to know our table companion’s stories from Dublin to London to South Carolina.

 

It was an enchanting night.  It felt adventurous and sophisticated at once, and it’s inspiring to see an idea so whimsical, become a meaningful and rooted way of spreading good food, good sense and good conscience.

 

-Camilla

Trees, Trips and Automobiles.

Growing up in England, with a Nebraskan mother, I have always imagined taking the great American Road Trip. This summer I finally had the opportunity to do such a trip, and returned just a week ago from a month on the road. The trip went from Savannah, diagonally across the U.S., culminating in British Columbia, then a straight shot down to New Mexico and across again home, with plentiful stops along the way in National Forests, friend’s homes and the occasional super-grotty motel.

For the return ride, we (my boyfriend and I) listened to the book on tape of Thomas Friedman’s Hot, Flat and Crowded, and realised that even our ultra efficient, ultra low sulphur, diesel car, was still a blight on the world, -as we did Friedman’s math on how many pounds of carbon we were effectively dumping in our wake.

Catch 22 I guess. Stay at home, keep my horizons limited, and ride my bike, or hit the road, expand my world, and leave a hefty footprint. One day, soon I hope, we won’t have to make that choice, and experiencing the world, meeting people, seeing unrecognizable vistas, sleeping under the stars, and eating local fruits won’t have to occur at the expense of our climate and well being.

They (the wonderful, omnipresent, anonymous, they) will build the cars, the planes, find the fuels and the energy to make our living less damaging. But in the mean time, with doubting Thomas’s questioning the veracity of global warming, we will be held back, persisting with our damaging, outdated technologies, and letting us who do believe the “HYPE”, to feel bad that our green choices are limited by the technology available to us.

The book is great; more heartening and patriotic than one might think of a book that is decidedly tree-hugging. And the road trip was amazing, everything I could have hoped for, and a whole lot more. America’s an extraordinarily beautiful country, I hope our carelessness won’t go on to such an extent that we threaten that beauty permanently.

-Camilla

Fashionable & Eco-Friendly

Hey there,

This is Joemy, thanks for checking in at SG. Recently I made a personal goal to buy less new and a lot more used, vintage, or more sustainable. This has made shopping very intentional and more interesting; it has also led to some cool discoveries of environmentally conscious companies becoming more transparent about their materials and processes.

I’ve long had a passion for footwear, and generally put my ideals on the back burner when it comes to a fierce pair of heels. When I stumbled upon Terra Plana, I was pleased to find modern shoes made with recycled and renewable resources using sustainable processes. Perhaps the most unusual aspect of their eco-friendly approach is their ‘Eco Matrix’ that sets out to score their products “environmental impact throughout their lifecycle: from raw material procurement, through processing, manufacture, use and finally disposal.” Meaning, all their products are rated in categories addressing comfort, style, energy use, minimal toxins, and eco-friendly materials on a scale of one to five, with a total score up to 25 clearly displayed with each product.

Not only can a person buy based on design and price, she or he can take into account the product's impact on a broader scale. I can't help but imagine how this would change our shopping habits if we had this type of information for all new products. It's easy to pick organic or fair trade over conventional, but there isn't a simple certified label for the casual consumer when it comes to materials and processes in much of the design world, nor do most companies provide easy access to this information.

With an ever-growing sense of ‘greenwash’ in the consumer market, Terra Plana is a refreshing example of a fashionable company that wants the world to know the process behind their product. It may be a simplified version of a complex reality, but the Eco-Matrix is a reassuring start of transparency and disclosure in the world of design.

If you are interested in how Structured Green sources material and our design philosophies, check out our updated website, or send us an email here. Sustainable & great design is our priority!

-Joemy

PS If you click around on our website, you can read specifics about how each piece of furniture is green and more environmentally friendly.

Change is in the air here at Structured Green - and we're not just talking about the weather!
We will be relaunching the business, but with one definitive twist. However, of course, our critically acclaimed, eco-friendly aesthetic will be upheld. Starting June 1st, 2009, the SG team will be transforming into something even more spectacular!
While the details are still a surprise, you can be sure Structured Green is going to deliver only the finest modern, eco-friendly designs in furniture and home furnishings.

Check back here June 1st for the big reveal, or stop by the store and see for yourself!


Cheers!
Jessica B.
The SG Team

KEEP IT GREEN!

Hello again!

Green is the new black - so get on board! I've come up with 10 Eco-Friendly tips to help you (and the environment).

1) CHANGE YOUR LIGHT BULBS.
Statistics say, that if everyone in the U.S. replaced just ONE regular light bulb with an low-energy, low-impact bulb, it would be equivalent to removing 1 MILLION cars from the road. Unbelievable.

2) USE ONE LESS PAPER NAPKIN.
Americans, on average, use about 6 paper napkins a day. By eliminating the use of only ONE napkin per day, we can prevent millions of pounds of paper ending up in landfills.


3) RECYCLE NEWSPAPER.
63 million newspapers are printed in the United States every day... and where do you think they all end up? That's right, 69% of these newspapers end up in our landfills. If we recycled ONLY the Sunday papers, we'd be saving half a million trees a WEEK.


4) REUSE YOUR WATER BOTTLES.
90% of all plastic water bottles end up in landfills. Consider refilling the same water bottle, or buy a trendy stainless steel water bottle - Eco-friendly, Eco-trendy. I love it!

5) TAKE A SHORTER SHOWER.
Cutting your shower time down by just TWO minutes can conserve about 10 gallons of water.


6) TURN OFF YOUR LIGHTS.
This is a BIG pet peeve of mine. It's probably one of the easiest ways to conserve energy, but also one of the most overlooked. Simply flip the lights off when you're leaving a room. It's that easy, people!


7) STOP USING PLASTIC BAGS.
Out of the 500 MILLION plastic bags that end up in landfills all over the world, 84 MILLION of them are contributed by the U.S. Invest in some eco-friendly bags to take with you to the grocery store, out shopping, or just because! The bags are super inexpensive, usually only costing $1, making them easy on the environment, and our wallets. Get 'em here!


8) RECYCLE GLASS.
Recycled glass reduces related air pollution by 20% and related water pollution by 50%. If it isn't recycled it can take a million years to decompose. Recycle those bottles!

9) BIKE INSTEAD OF DRIVE.

Summer's right around the corner - so get outside, and get on a bike! Eliminate your carbon footprint by purchasing a bike (and help yourself get in shape at the same time!)

10) PLANT A TREE.

This 5 minute task creates years of life and oxygen, and helps to reverse some of the serious forest demolition currently taking place all around the world. Try planting a beautiful Magnolia or a Birch!





Keep it GREEN!
Jessica B

New Farmers Market this Saturday in Forsyth!

Hello,
This is Joemy, enjoying the summer weather and the breeze through the open door here at SG. I’ve been getting excited for tomorrow, Saturday May 9, because there are some really sweet events happening. There is the Market Bazaar at the top of Robinson Parking Garage (York & Montgomery Street) from 9am to 2pm, and GreenFest at the Morris Center. You can find me there throughout the day, selling some of our floor samples for a bargain. Swing by to check out organic bedding, throw pillows, hand screen-printed produce bags and recycled glassware. Stop by and say hi and maybe you can haggle down some prices... just a hint!

Speaking of produce bags, I never seem to be able to consistently catch a Saturday morning farmers market, but this season there is a new market in town that’s too good to miss. Plan a change in your grocery buying habits, because Forsyth Farmers Market will be open for business starting this Saturday from 9am – 1pm. It will be happening every Saturday through November 21.

The Forsyth Farmers Market will have organic and conventional farmers with a variety of produce, including fresh fruits and vegetable, a fresh flower vendor and an edible plant vendor. Every second Saturday, starting on opening day, there will be a health pavilion featuring health lectures and gardening information. The FFM will focus on food, nutrition, and community access to healthy options.

Featuring regionally grown, fresh food and food products sold by the producers, the market will provide an easily accessible venue for those in downtown Savannah and the farmers of our region. This one of the most environmentally friendly and sustainable ways to get your food that provides fresher produce and supports local economic growth. The market will be able to receive food stamps and is committed to providing a consistent resource for both farmers and consumers. I like the idea of knowing where my food has come from, who has grown it, and that I can see them every Saturday if I want to. I'm missing the first one since I'll be at GreenFest all day, but you can bet I'll be saving my grocery list for Saturdays for the rest of the season!

Saturday is looking like a great day to celebrate downtown life, and I hope I see you out and about enjoying all that Savannah has to offer!

-Joemy

Milan Furniture Fair: 2009

Hey all!

Recently, the six-day long Milan Furniture Fair took place beginning on Earth Day, April 22nd, until April 27th. The expo is in it's 48th year running, and did not fail to deliver a, yet again, fabulous show. A plethora of different vendors and designers showcased Eco-friendly, sustainable, and/or recycled furniture, lighting, and other builds and creations. Below are just a handful of images I've found from the expo. Enjoy!


This design is inspired by classic, high-fashion. Think Audrey Hepburn.
The artist, Fredrik Färg, goes to flea markets and salvages old furniture, recycles them, and turns them into masterpieces such as this.

Gorgeous.






The jet black keeps it classy, simple, and elegant. But, it's the variety that make these pieces so memorable. No two chairs are the same, as they are not being manufactured from scratch. Rather, each chair is unique and different - something we here at Structured Green are devout fans of.

- - - o O o - - -

This is a great solid, laminated bamboo piece by furniture designer Ryan Frank named, 'Zig.' It's a free-standing bookcase on wheels for mobility, with an aesthetic that can't be overlooked.
Load this baby up with books and knick-knacks and it's instantly the focal point of any room.

- - - o O o - - -

Ever wonder what to do with your old cardboard boxes? This couple from Hungry designs real, durable furniture from recycled corrugated cardboard.
It is shipped to you in pieces, with simple instructions and a box of paper clips. Believe it or not, that's all that is used to hold the furniture
together! This ingenious, creative design is
almost too good to be true, consuming the smallest amount of energy and resources possible. The furniture is surprisingly durable, and relatively easy to assemble, as it requires NO tools. (Just keep it away from moisture!)
The company is called KartonArt Design, and is rather unique. They are right on board with the current Eco-frenzy, introducing fresh ideas and products into the design world. This is a company to keep your eye on for the newest, most innovative designs on the market.

- - - o O o - - -

This modular chair system is the creation of Shigeru Ban, a Japanese architect that dwells in the realm of industrial design from time to time, and when he does, it's phenomenal.










This products is probably one of the most versatile pieces of constructable, Eco-friendly furniture out there. It arrives to you in L shaped pieces, and is easily assembled. The best part - it's completely customizable. You can add or take away as many pieces as you want to create individual chairs, benches, tables, or long series of connected chairs.

Still not blown away? The pieces are made of a lightweight, composite material, comprised of recycled paper and plastic, making it completely sustainable.
Now that's Green!

- - - o O o - - -

These stools from Drill Design are Eco-friendly and very stylish. It boasts a simple, but classic stool design, with thick, planar surfaces.










It is built out of a composite wood material - alternating layers of wood veneer and colored paper, making it composed of 40% recycled product.



















They are simple to assemble and disassemble, and come in many different sizes to suit your needs. They are super sturdy and durable, so they can be used whenever need be.










These are just a FEW of the hundreds of designers that came out to showcase their creations. Make sure you check out some other great entries here.


Keep it Green!
Jessica

Pecha Kucha Night a Huge Success!

Where can you get 100 people of different walks of life all together with a common goal in mind? Where was the happening spot in Savannah last night? It was here at Structured Green for Pecha Kucha night!!

The structure was simple, 10 presenters each shared 20 slides, and each slide was only up for 20 seconds. That means your 6:40 of fame starts NOW!

We heard from two painters, a musician/writer, tattoo artist, senior curator, landscape architect, a sculptor, collage artist, and even a chef! All of whom had interesting slides and stories to tell.

You know us at Structured Green, we are our namesake. That is why I was paying particular attention to the chef's presentation. You see, Robbie Wood is not just any chef, but he specializes in supplying people with elegant meals that are completely organic- pesticide and antibiotic free. He owns the Savannah based organic marketing and distribution business called Green Tomato Concepts. Their goal is not just to supply good food but also to educate people about food safety.

Green Tomato Concepts newest thing is The Fresh Box. Essentially, the Fresh Box is a grocepy order of fresh herbs, fruits, vegetables and starches that you order in advance and pick up once a week. It comes equipped with everything you need to make the recipes for that week. For the full description and all the fun to be had in the box, please follow the link to ready more about it. They are also bringing in a line of their own spice blends and then right behind that comes Peachy Baby Organic Baby Food. They are very excited to have the community be a part of their growth as new business!

Looking for local organic food in Savannah? Check out Georgia Organics for all the latest info on local events and where to shop in the area!

So, now you wish you had come to see us last night, huh? I bet! See you next time! Stay tuned at the Pecha Kucha website for info about Volume III happening in June.

Ciao Bella!
Jessie

Pecha Kucha Night: It’s all about the visuals

Savannah Volume #2
Wednesday April 29, 8 PM

Hosted by Structured Green
620 E 35th Street, Savannah

Creative work demands an audience, and Pecha Kucha Night provides a fun concise structure where talk is limited and it’s all about the visuals. Each presenter shows twenty slides for twenty seconds each, packing a fun visual punch that keeps audiences interested and presentations concise. The diverse line-up of presenters on Wednesday night will each take you on a whirlwind tour of the subject matter of their choice, creating a fun art salon atmosphere. It’s a format devised by Astrid Klein and Mark Dytham in 2003, spread worldwide to 187 cities, and is now happening in Savannah.

The first local Pecha Kucha Night (or PK Night for short) was held at the Sentient Bean coffee shop, a place near and dear to my heart. I’m Joemy, barista at the Sentient Bean and now Structured Green Intern. Both establishments focus on local community and sustainability, and I’m thrilled to be a part of another amazing local business.

Pecha Kucha is Japanese for the sound of conversation, and we’d love for you to join in. You and yours are invited for one of the most interesting show and tells you’ve seen since elementary school, and I hope to see you there!